SALMON PATTIES Gluten, free, dairy free and egg free Uncategorized INGREDIENTS: 2 tins wild caught salmon2 large spring onions2 teaspoons herb salt4 tablespoons gluten-free flour 1 Β½ cups cooked sweet potatoΒ½ cup fresh coriander2 tablespoons chia seeds THE HOW-TO PART: Preheat oven to 150 degrees.Chop spring onions and coriander.Mix all ingredients except salmon (add last) and the flour. Put the flour in a bowl. Make patties, dip in flour and put onto tray.Bake for 35-40 minutes. SECRETS FROM MAMA RAEβS KITCHEN: You can use pumpkin for the sweet potato and onion instead of spring onions.Parsley will work in place of the coriander.You can replace the chia with 2 eggs. From my soul to yours Mama Rae Share Tweet +1 Share Pin
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