SALMON PATTIES Gluten, free, dairy free and egg free

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INGREDIENTS:

2 tins wild caught salmon

2 large spring onions

2 teaspoons herb salt

4 tablespoons gluten-free flour

1 ½ cups cooked sweet potato

½ cup fresh coriander

2 tablespoons chia seeds

THE HOW-TO PART:

  1. Preheat oven to 150 degrees.
  2. Chop spring onions and coriander.
  3. Mix all ingredients except salmon (add last) and the flour.
  4. Put the flour in a bowl.
  5. Make patties, dip in flour and put onto tray.
  6. Bake for 35-40 minutes.

SECRETS FROM MAMA RAE’S KITCHEN:

  1. You can use pumpkin for the sweet potato and onion instead of spring onions.
  2. Parsley will work in place of the coriander.
  3. You can replace the chia with 2 eggs.

From my soul to yours
Mama Rae

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