1. Boil the eggs in enough water to cover for 8 minutes
2. Mix the soup, water together in a saucepan and add the milk and heat gently but do not boil
3. In a frypan saute the onion in the oil on medium heat for 3 minutes
4. Add the chopped capsicum and cook for 5 minutes
5. Add the curry and the flour and mix
6. Slowly add the soup mix cup by cup mixing well after each one
7. Cover and simmer for 15- 20 minutes
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